I produttori in degustazione
LE MORE BIANCHE – Magliano Alfieri, Cuneo
PRANDI – Barolo, Cuneo
ERBALUNA – La Morra, Cuneo
BORGATTA – Tagliolo Monferrato, Alessandria
VALLI UNITE – Costa Vescovado, Alessandria
PIETRA – Dutovlje, Carso
GSELLMANN – Gols, Burgenland
MATERNE E SCHMIT – Winningen, Mosella
CHRISTOPHE LEFEVRE – Bonneil, Vallée de la Marne, Champagne
PETITE CLERGEOT – Polisot, Aube, Champagne
GEORGES FLEURY – Crugny, Vallée de l’Ardre, Champagne
OVERNOY – Orbogna, Jura
ROUGE QUEUES – Maranges, Cote d’Or, Borgogna
MAISON ROMANE – Nuits Saint Georges, Cote d’Or, Borgogna
CHATEAU DE BERU – Nuits Saint Georges, Cote d’Or, Borgogna
NATHALIE HEREDIA – Chablis, Borgogna
CYRIL LE MOING – Anjou, Loira
GESCHICKT – Ammerschwihr, Alsazia
